SOUTH CAROLINA - Indulge in all things delicious during South Carolina’s Restaurant Week. Put on by the South Carolina Restaurant and Lodging Association, the event runs from January 9th through the 19th.

Organizers say the annual event gives local, regional, and national food lovers the opportunity to enjoy amazing food and values.

As stated on their website, “Restaurant Week’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.”

Many might assume the event runs only 7 days, however Restaurant Week South Carolina is actually 11 days long. This allows for patrons to visit as many dining establishments as possible.

While tickets are not required to partake in this special promotion, reservations are highly recommended.

To find a participating location near you, click here.