Over the past few of years, some say caviar has become one of the hottest food items on menus across the city.

The right corners of social media can make it seem like it's everywhere and a Michelin Star restaurant, Caviar Russe, is helping educate those who want to give caviar a try.

Anchor Stef Manisero sat down with Caviar Russe's executive chef, Edgar Panchernikov and general manager John Gergeos, Sunday on NY1.